Showing posts with label cycling. Show all posts
Showing posts with label cycling. Show all posts

Friday, April 26, 2013

Roots and Wings: The Conundrums of Bicycle Migration

Camping behind the firehouse with a new guardian.It started out as a typical evening. Seeing the sun low in the sky and feeling some sluggishness in the legs, we started looking for likely places to settle for the night as we passed through the tiny village of Waverly, Georgia.

At the familiar sign of the fire truck, we pulled into a huge circular driveway and scoped out the scene. The firehouse was brand new and surrounded by a rolling green lawn, a rare open space in the midst of the thick pine forest. The building's tall garage doors were open, which meant someone was there. Perfect.
Fire stations are the best free camping spots, offering protection from the highway, a water spigot, grass, and the security of an institution that local hooligans will not mess around with. Firemen tend to be welcoming but too busy to waste their time and yours fussing over you. Sometimes they offer use of their shower, kitchen, bathroom, etc.
We leaned our bicycles against the side of the spacious garage. There was nobody inside except a dog guarding the smaller doors that led to the firemens' inner sanctums. He barked a few times. Warily, we stood back. Then he trotted up to us and we realized that he was just a puppy, all sad grey eyes and wagging tail, not a fierce guardian after all.

Once extricated from his cave, the fireman on duty said he didn't see why not. We picked out a camping spot on the grass around the back of the building and the pup hung around as we pitched the tent and arranged our gear, playfully snatching a shoe or a glove to be chased in a circle. When I walked back to the front of the building to fill up our water bottles, I asked the fireman what the dog's name was.
"Either Rambo or Napper, we're not sure yet. He just showed up a few days ago."
That explained his uncertain alliances. The rest of the evening, we had a friend. As we prepared our dinner, he helpfully rustled through the bushes to find scraps of bread and old food. In return, he got some of our chips and bits of leftover pancakes.
Puppy: You must be referring to the beggar behind me?Sitting in the grass eating chili, trying to avoid the puppy's longing gaze and the sand gnats' stinging bites, we saw a truck pull up at the front of the firehouse. A young man and woman got out, he in full tuxedo and she in a flowing white dress. Hannah observed that they must have just gotten married.
"Congratulations!" I shouted over the lawn, waving and beaming at them stupidly.
"It's just prom!" They shouted back. I laughed it off, a little too loudly.
Hannah teased me. I defended myself. Prom is our culture's practice-wedding, a young woman's special day of glamor followed by a romantic evening that traditionally culminates in sex. The fact that white prom dresses are acceptable proves my point. Maybe one day they'll appreciate the subtle irony of my comment.

After the prom couple left a few other firemen arrived and they got down to the business of grilling burgers and dogs on their fancy gas grill. Typical men, we thought to ourselves. And they didn't even invite us.
I noticed one of the firefighters walking back and forth to a far corner of the lawn. Later, after the men retreated to their sanctums, presumably to watch football, pup and I checked it out. I could hardly believe my eyes. One of these charred-meat-eating, fire-extinguishing, pickup-truck-driving tough guys was growing vegetables. A few five-gallon buckets filled with dirt held young squash and tomato plants, and tender sweet peas grew up out of a window box set up against the edge of the woods.

Georgia fire station garden
Things aren't what they seem, was the lesson of the evening. A prom is not just a prom, man's best friend (and cyclists' worst enemy) can change his mind about who's worth guarding. Homegrown tomatoes, it seems, hold a special place in the heart of Georgians. We slept well with our new friend curled up outside the tent - our fuzzy alarm system.

Nights like these are bittersweet now. We're on the last leg of our journey, leaving the Deep South behind for New England. We talk a lot about how we can make the lessons of bicycle touring last, how we can transition back to a stationary life without taking things for granted, without accumulating all the unnecessary stuff that seems to come with sleeping in the same place every night.
Living out of four panniers is so simple. We carry just the food we'll eat in the next 48 hours (plus some staples), a stove, a couple of dishes, bedrolls, a couple changes of clothes, and our tent. Of course we have some optional items as well - phones, iPad, books, journals. Forty pounds of gear each. We could carry it on our backs, but we prefer to let Cynthia and Edith do the heavy lifting.
It's not just the simplicity we'll miss, though. It's the constant movement, discovering something new every day and watching the landscape change slowly before our eyes. Any traveler knows that there's a strange kind of comfort in leaving the familiar behind day after day.

Facing the reality of our bicycle tour's final days, we awoke grumpy. Grumpily, we
had breakfast, packed up, said goodbye to the puppy, and for a change I was ready before Hannah and started down the highway first. We were headed north, now, toward Savannah. A swift headwind picked up out of nowhere, but grumpily unwilling to give up my lead, I plunged into it. A few miles down the road, I gave up. Certain habits do become comfortable in this life of constant change; letting the one who seems impervious to headwind lead the way is one of them. In Hannah's draft, I can ride all day. Wind in my face, I am a wimp.
We ride on. Traffic is busy for a Sunday and a deeply grooved rumble strip hogs the narrow shoulder. The highway turns due east through a marsh, and I spot an elegant tall bridge ahead to our left. That is also the direction the wind is coming from. Like a girl at prom who sees the fat kid coming toward her and knows she will have to dance with him, I know we will have to cross the bridge. It's fate. Still, I'm not above whining as we approach.

Nature needs no windsock to tell you which way she would advise you to travel if wind is a concern. The small park next to the bridge where we stopped served the same purpose: Palm trees head-banging to the gusts, a fountain flowing horizontally over a pond. A lone soda can whipped out of the window of a car at the crest of the bridge and sailed toward us, bouncing effortlessly down the road and still gaining speed as it passed.
We gathered our mettles. I shot a video for posterity. We reminded ourselves that if we must die, this would be the best way to do it. Following a dream, each day feeling more and more in our element.

What is about that element? I wondered as I ponderously echoed Hannah's slow pedal strokes up the bridge's steep grade. For most of human evolution, we were a migratory species. It's only relatively recently that we invented agriculture and settled down. The instinct to follow the herds - and the sun - with the changing season is as basic as our continuing habits of living in familial groups and selecting a mate based on physical characteristics.
Migration has its benefits. Those who walk frequently leave a smaller footprint. Even if a traveling group of humans were to use up all the resources in a given area, the ecosystem would have a chance to recover once they'd moved on. Any waste left behind would be removed by sun, wind and rain.
That process would have had benefits for our migratory ancestors, too - they weren't living in their own filth. On their feet for most of the year, they would have been much healthier than we are today. Socially, they were probably better off as well. Imagine the time they would have had to think, talk, invent culture and pass it on to the next generation.
Of course, there are too many of us now to return to a migratory past. Then again, we have instinctively found ways to work migration into our daily lives.
I watch the cars and trucks whizzing by me, impervious to the wind which grows stronger as we climb. Every day most Americans migrate to work and home again, to soccer practice or school or doctors' appointments. After that, we jog or walk the dog or watch the travel channel on television. When we get a vacation, what do we do? We board an airplane or hop on a bicycle to temporarily relocate ourselves. Retirees are also notorious for their migratory habits. Like us, they see the benefit in following the sun from the northern climes to the south, then running off again when the heat gets too much.
Almost everyone has experienced how the physical experience of movement - even from behind the steering wheel - holds a special connection to our mental state. Thoughts seem to move best through my head when pavement rolls beneath my wheels. Countless songs, books and movies have been written about being on the road. When those ancient tribes adopted the plow and the ox and settled down, they clearly didn't do so without reservations. We carry those reservations with us forever.

Have I hit upon the true cause of road rage? If so, I wish I could explain it to the drivers behind the wheels of the 5,000-pound death traps now hurtling by us and convince them to slow down and enjoy the ride. We've finally reached the crest of the bridge.
The one concession the wind has made us up to this point was to hit us directly in the face at a constant speed. But the structure of the bridge throws us a curve ball. At the top are two fat trusses, and the wind rips around them at an angle so that suddenly we are hit with a side gust that nearly sends Hannah into the lane of traffic. Still, we are okay, and I unglue my eyeballs from the road to sneak a peek at the Atlantic which lies beyond the marshy St. John's river. It's a lovely view. And now we start down the other side.

With the help of gravity, we double our speed at least six miles per hour. Our wind combined with what is already coming at us is enough to lift Hannah's mandolin, which is strapped to her load with a bungee cord through the handle on the case, clear up into the air. It looks like an oddly shaped black fin. It's one of the few superfluous possessions we've acquired in our five-month journey, a reminder of all it attempts to replace - the piano, the record collection, evenings spent with good friends playing music together. Yes, we have enjoyed our migratory interlude. We are also looking forward to getting home.

Nothing is what it seems. A calm morning can give way to a stormy afternoon, a deserted firehouse can be the social gathering point for a rural community. In our oil-addicted culture of lost hunter-gatherers, I see potential. Mass bicycle migrations, old folks and babies and musical instruments in tow, following the harvests across the continents instead of making it come to us on refrigerated trucks. It's never too late to go back to what works.
As for Hannah and me, we'll be riding until summer peeks over the edge of the Pacific Northwest. That sounds like a good time to travel home.

Sunday, January 6, 2013

Touring with Grandma in the Kitchen

Two tall stacks of pancakes coming right up from
Food Cycles' official breakfast chef, Hannah Cooper.
It's getting late in the day and the two cycle-tourists are due at their hosts' place soon, but hand-painted words on a roadside sign never fail to make them hit the brakes:
"Farm Stand". Suddenly, the stomachs growl, the brakes squeal, and the eyes hone in on the charming wooden crates containing unknown delights.

Since pedaling south from the artichoke-strawberry-brussels-sprout-zone of Monterey bay, we've seen picturesque vineyards, citrus by the truckload, leafless persimmon trees still bearing bright orange fruit, and rows upon rows of salad greens, bok choy and cabbage.
There wasn't actually much at this farm stand, not even a person running it, but we weren't the only customers. A chic blonde woman clutching her car keys was determinedly rotating the butternut and spaghetti squashes.
"Which kind do you think is better?" she asked us when we walked up. We asked her what she wanted to do with the squash.
"I don't know," she said. "My grandma used to make really good squash and I just want to eat some."
We explained the difference between butternut - creamy and pumpkiny - and spaghetti - pretty much like spaghetti. Then I noticed the pile of deep green buttercup squash on the other side of the nearly-empty farm stand. With its meatier flesh and richer flavor, the buttercup is a personal favorite of mine, so I suggested it to our squash-challenged friend.
"Oh, I saw those, but I didn't think they looked very good because the skin is all... weird."
"Trust us," we told her. We picked out a medium-sized one ($2) and deposited a handful of change in the slot where it said "Pay here - and don't steal, God is watching and so are we." Passing up the bird-pecked persimmons ($3/basket), we smooshed down whatever was at the top of Hannah's right pannier and packed in the squash.

Squash lady was now juggling a butternut and a spaghetti while rotating the buttercups thoughtfully.
"How do tell which one is good?" she asked.
A winter squash is one vegetable where it's hard to go wrong, but I humored her and pointed out a couple of obvious dings that would need to be cut out.
"Then what do I do with it?" was the next question.
You had to admire her determination to put into her mouth that perfect bite of Grandma's squash, even if she had no idea how it came to taste that way. We told her how to cut it, scoop out the seeds, sprinkle it with cinnamon and butter, and roast it with a little water in the pan. I hoped to the God(dess?) of Farm Stands that it was how Grandma would have done it.
The woman went home with all three varieties of squash, and I wondered what their fate would be. Would she have time to deal with them when she got home? Would she cook all of them and throw out the ones she didn't like? Would she come to be a regular squash eater, or be discouraged if her efforts ended up too stringy, too hard, too mushy or too dry - not like Grandma's?

For someone who's never cooked before, overcoming the crushing anxiety of opening a vegetable with a knife is hard enough. Then there's the whole question of how to cook it. The volume of information out there for new cooks probably makes the situation even worse. Although mediocrity is inevitable, even more the most experienced chef, everyone wants perfection the first time they try something new.

Is fear of failure what has kept my generation from ever learning how to cook? Fifty years ago, it would have been unheard of for a woman not to know at least three different ways to prepare squash. Times have changed since then, and I'm glad (my mom never pushed domesticity on any of her kids; becoming the family cook was all my idea). The world being what it is, most people don't seem to have time to cook, and folks my age don't see a reason to unless they are truly dedicated to the taste and experience of creating exciting food from raw ingredients.

Before Hannah and I left on this bike trip, I always found time to at least make something basic when I got home, or to make a big batch of something and freeze half of it. Now that we're full-time cyclists without a pantry or a freezer to pick from at the end of the day, I'm finally able to understand the impetus behind "Let's just pick up a burrito/burger/pizza." While my inner Grandma/chef is screaming something about how I could make one so much better at home if I just had half an hour in the kitchen, the cyclist, the one who doesn't want to go to the grocery store, deal with camp cooking or finding their way around someone else's kitchen, and is stark-raving-hungry, tells her kindly to shut up.

Most nights, though, the cook wins out, and the starving cyclists have to wait. We're saving money, yes, but we're also keeping the sharp edge on our ability to whip up something from nothing, to bring out flavors and appreciate the process of field to plate. Tonight, we roasted that buttercup squash just as we instructed our friend at the farm stand to do. Our hosts, who work full time, provided a Von's rotisserie chicken. Not Grandma's choice, but the cyclists happily ate every last bit.

Friday, December 21, 2012

We're in video, too!

We've been using our GoPro camera, which mounts on top of Hannah's helmet, to take some stunning videos of our daily rides (and some outtakes where the camera is just pointed at asphalt).

Here's one we took a week or so ago in Oregon. We'll be putting more up soon!

Tuesday, December 11, 2012

Photos from the first five days!

You asked for it, pictures of the first leg of our trip. We're working on a longer blog post, but for now, enjoy! (Click on the picture to go to the full album. Once you're there, click on a photo to start the slideshow and read the captions.)

Click here to see the album